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Inside Redskins Park: The Lunchroom Suggestion Board

Posted by Matt Terl on August 31, 2009 – 12:31 pm

The crowdsourcing trend has finally hit Redskins Park, in a somewhat unexpected spot: the dining room. Before last week, there was a line of chafing dishes containing an assortment of different main dishes, sides, starches, followed by a sandwich platter and usually a wrap or two, and a salad bar.

At some point this preseason, though, the catering company decided that it was time to solicit some opinions from their customers and a dry-erase board went up with the title “Requests From The Chef”. The suggestions have ranged from the quotidian (“chicken parmesan”; “flounder”) to the more exotic (“oxtail stew”) to the non-food-related (“rest”). I was curious about the oxtail stew, but had no way of narrowing down who would be interested in something like that.

But when “poutine” was written on the board one day, I could immediately narrow it down. Poutine — french fries covered with beef gravy and cheese curds — is a distinctly Canadian dish, so I knew we were looking at the Canadian Contingent: actual Canadian Shaun Suisham, and former CFL players Dominique Dorsey and Chris Wilson.

Dorsey had never even tried poutine. “I looked at it, and I was like, ‘What is that?’ People keep telling me to try it, but….” He trailed off. During his time in Canada, he stuck to tastes of home. “I just ate the regular stuff they had up there: KFC, Popeyes, and all that good stuff. I never branched off too much,” he said. “I know my limits.”
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