Get Your Reserve Wine, Meet Moseley
Posted by on October 18, 2012 – 3:47 pmWashington Redskins alumni and all-time great kicker Mark Moseley, the only kicker in NFL history to be named the league’s Most Valuable Player, will be at Costco in Arlington, Va., Saturday from 2 to 4 p.m. signing bottles of Reserve, the Redskins’ 80th-anniversary commemorative wine.
Reserve is now located at more than 300 retail stores in the Washington, D.C. region. We invite you to celebrate in style with this limited edition Alexander Valley Cabernet Sauvignon created especially for the team by Nick Goldschmidt, an internationally acclaimed winemaker.
The last time the team authorized a commemorative wine was 30 years ago — don’t wait another 30 years and reserve your bottle or case of Redskins Reserve today!
Here’s the details of Saturday’s Moseley appearance at Costco:
Saturday, Oct. 20; 2-4 p.m.
Costco — Pentagon
1200 South Fern Street
Arlington, VA 22202
About Reserve Wine:
Since 1932, Redskins fans have established themselves as the greatest fans in the history of the game. To honor their loyalty, the Redskins commissioned this limited edition 2011 Alexander Valley Cabernet Sauvignon. It is an exceptional wine is a winning combination of elegance, style and texture, with fresh fruits and sweet oak, providing great structure with supple, sweet tannins on the finish. The perfect wine to be savored every time the Burgundy and Gold take the field.
Remember this is a limited edition; when it’s gone….IT’S GONE!
- View a list of retail locations carrying Redskins Reserve near you
- Order Redskins Reserve online
Tags: Costco, mark moseley, Reserve Wine, washington redskins
Posted in Uncategorized | 2 Comments »







By Donell Thpompson on Oct 25, 2012 | Reply
What is the chance of still getting a signed bottle by Mark Mosely?
By Andrew Walker on Oct 25, 2012 | Reply
You’re in luck. Mark Moseley will be one of three Redskins alumni signing again this Saturday. Details:
http://blog.redskins.com/2012/10/24/three-redskins-greats-to-sign-reserve/
Thanks for reading,
Andrew Walker